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Plate of Origin 2019

Distinction Coachman Hotel's La Patio Chef, John Dexter Gallaza has partnered with Fleur Sullivan from Fleurs Place in the beautiful Moeraki Bay to deliver you a main signature dish...Manawatu Lamb Rack with Fleur’s harvested seaweed salt, Goat curd, beetroot gel, Eel flakes & marinated dried Eel.

This dish incorporates 1 key ingredient from the Otago region & 1 key ingredient from the Manawatu/Whanganui region that is available for you to enjoy with your family, friends and colleagues throughout the NZ Agri Food Week 2 - 16 March 2019 in conjunction with the Plate of Origin 2019 competition between 8 local restaurants and their partner regions.

Indulge your senses with La Patio Cafe's signature dish on offer from 2 - 16 March 2019. Book your table now...
Indulge your senses with La Patio Cafe's signature dish. Book your table now.
2-16 Mar 2019
Contact: La Patio Cafe Reservations
Phone: +64 6 356 5065
Plate of Origin 2019
Distinction Coachman Hotel Palmerston NorthPlate of Origin 2019
Distinction Coachman Hotel Palmerston NorthPlate of Origin 2019
Distinction Coachman Hotel Palmerston North